I was so satisfied with my recent granola experiment that I'm now making it almost weekly. Except this time I omitted the sunflower seeds and added 2/3 cup large, flaked unsweetened coconut and 1/3 cup diced dried apricots to the final mix. I also used a heavy hand with the five-spice powder, but saw no appreciable result, which I fear means mine is a bit old (so your results may vary). I also added about 1/2 teaspoon dried ginger to the oil-sweetener-spice mixture. Click here for the basic granola recipe.
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